3B circumscribed masses: to assess or not to assess?
نویسندگان
چکیده
منابع مشابه
Plants with stacked genetically modified events: to assess or not to assess?
The principles for the safety assessment of genetically modified (GM) organisms (GMOs) are harmonised worldwide to a large extent. There are, however, still differences between the European GMO regulations and the GMO regulations as they have been formulated in other parts of the world. One of these differences relates to the so-called 'stacked GM events', that is, GMOs, plants so far, where ne...
متن کاملTo assess or not assess hypnotic suggestibility? That is the question.
To assess or not assess hypnotic suggestibility? That is the question. Dr. Howard Sutcher (2008) reports four cases in which the patients he treated profited from treatment yet " differed vastly in their levels of hypnotizability " (p. 61). He uses this observation to support his position that hypnotic suggestibility scores can tell us very little about treatment outcome. If Dr. Sutcher is corr...
متن کاملIs It “Fractured” or “Broken”? A Patient Survey Study to Assess Injury Comprehension after Orthopedic Trauma
the bone is “fractured” or “broken”. While orthopaedic surgeons consider these terms synonymous, patients appear tocomprehend the terms as having different meanings. Given the commonality of this frequently posed question, it may beimportant for providers to assess patients’ level of understanding in order to provide optimal care. The purpose of thisstudy is to evaluate patients’ comprehension ...
متن کاملHow to appraise or assess an architect?
The appraisal of system architect is handicapped by the vague and abstract responsibilities of the system architect. The success criterions for architecting are discussed. An approach to ”measure” or assess the architect is described. Distribution This article or presentation is written as part of the Gaudí project. The Gaudí project philosophy is to improve by obtaining frequent feedback. Freq...
متن کاملReview Paper: Application of Histomorphological Method to Assess Meat Products
Meat is rich in protein, minerals, and vitamins and therefore a main source of the human diet. Meat products are usually made from processed red meat and preservatives such as nitrate, to improve the overall quality of the food. Histologically, meat is mainly composed of skeletal muscle fibers, water, adipose and connective tissues. Growing bodies of evidence suggests that unauthorized ingredie...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
ژورنال
عنوان ژورنال: British Journal of Cancer
سال: 2008
ISSN: 0007-0920,1532-1827
DOI: 10.1038/sj.bjc.6604500